KAOS POP-UP DINNERS

SUNDAY, OCTOBER 28TH

MONDAY, OCTOBER 29TH

Book Tickets & View Menu Here!

HALLOWEEN WINE DINNER

WEDNESDAY, OCTOBER 31ST

 SUSHI

Hamachi – Grapefruit - Cucumber

Three Brooms, Sauvignon Blanc,

 Marlborough, 2017  

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ROASTED PEAR

Camembert – Pecan – Flowers   

Atwater, “Orange” Gewurztraminer,

Finger Lakes, 2015

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 DUCK CONFIT

Squash – Plum – Gorgonzola Dolce   

Bleasdale, “The Red Brute”, Sparkling Shiraz, Langhome Creek, NV    

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QUAIL

Polenta – Cranberry - Walnut   

Alpha Box & Dice, “Tarot”, McLaren Vale, 2017   

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“PIZZA”

Caramelized Onion – Soppressata – Figs

 Chronic Cellars, “Dead Nuts”, Paso Robles, 2016

   $70 Per Guest    |    36 Seats Available