OTTOMAN EMPIRE WINE DINNER

Monday, July 16th

Doors @ 5:30pm   |   Dinner @ 6:30pm

Five Courses with Wine Pairings

FRIED OYSTERS

 Paddlefish Roe – Rhubarb – Rosé Sabayon

Karanika, Brut Rosé, Amyndeo, Greece, 2017

__________

 SCALLOP

 Vanilla – Hazelnut – Dandelion Green

Yacoubian-Hobbs, Voskehat, Armenia, 2014

__________

PORK SAUSAGE

Fig – Cherry - Farro

Tikves, “Barovo”, Tikves, Macedonia, 2013

__________ 

KOFTA TACOS

Beef & Lamb – Charred Salsa – Farmer’s Cheese

Yacoubian-Hobbs, Areni, Armenia, 2014

__________

PANNA COTTA

Bulgur Wheat – Oates – Corn – Apricot

Patricius, “Aszu”, Tokaji, 6 Puttonyos,

Hungary, 2006

$85 Per Person   |   36 Seats Available
Call us at (585) 270 - 5229 to reserve your spot today!