we love California

WINE DINNER

Monday, March 11th

Doors @ 5:30pm Dinner @ 6:30pm

 FOIE

 Pomegranate – Pickled Ramps – Melon

Cruise Wine Co., Valdiguie Nouveau, Suisun Valley, 2018

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 SCALLOP

 Caviar – Yellow Apple – Ginger Honey  

Pax, “Buddha’s Dharma”, Mendocino, 2016

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PORK RAMEN

Mushroom – Egg – Scallion

Jolie-Laide, Trousseau Gris, Russian River Valley, 2017

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HANGER STEAK

Polenta – Cippolini - Currant

Jolie-Laide, Grenache, Dry Creek Valley, 2016

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VENISON

Smoked Potato – Swiss Chard - Blueberry

Pax, Syrah, Sonoma-Hillsides, 2017

   $105 Per Guest     |    36 Seats Available