SKINNER VINEYARDS WINE DINNER

 
Skinner Wine
 

Monday, March 5th, 2018

Five Courses with Wine Pairings

 CAVIAR
Tempura Cauliflower - Trout - Beet - Apple
Skinner, “El Dorado”, Rośe, 2016   
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PORK CHEEK
Quince – Taleggio – Squash – Pretzel    
Skinner, “El Dorado”, Grenache Blanc, 2016
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 DUCK
Turnip – Chanterelle – Confit Grape   
Skinner, “El Dorado, Grenache, 2014   
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VENISON
Cherry – Foie – Apple – Celery   
Skinner, “El Dorado”, Syrah, 2014   
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CHEESE PLATE
 Orange Honey – Marcona Almond – Sourdough    
Merryvale, Antigua, M/V
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$95 Per Person
36 Seats Available
Call us at (585) 270 - 5229 to reserve your spot today!

http://skinnervineyards.com/