living roots wine dinner

Thursday, September 12th —- 6:30pm

OUR FAVORITE MENU ITEMS

PAIRED WITH THEIR FAVORITE WINES!

 

 ROASTED PEACH

 Taleggio – Spiced Focaccia – Baby Greens  

Living Roots, “Linden Blossom”, Dry, Riesling,

 Finger Lakes 2016  

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OCTOPUS

Greek Yogurt Polenta – Artichoke – Squid Ink Crumble  

Living Roots, “Orchards of Piccadilly”, Chardonnay, Adelaide Hills, 2016

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 RICOTTA GNOCCHI

Braised Lamb Ragout – Sweet Potato – Ricotta Salata    

Living Roots, “Native Currant”, Barbera,

 Adelaide Hills, 2015

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DUCK BREAST

Rapini – Farm Potatoes – Celery Root – Spiced Honey    

Living Roots, “Pepperberry”, Shiraz,

 Adelaide Hills, 2015

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DOUGHNUT & APPLE BREAD PUDDING

Toffee Caramel – Vanilla Ice Cream – Brandied Grapes   

Living Roots, “Golden Wattle”, Fortified Muscat, South Eastern Australia, NV 

 

JOIN US FOR AN INTIMATE DINNER WITH

 WINE MAKERS SEBASTIAN & COLLEEN HARDY

AND AVVINO SOMMELIER IAN CRITICOS

 ---- 20 SEATS AVAILABLE ----

--- $85 PER GUEST ---