We're committed
to seasonal

Menu and pricing are subject to change depending on the time of year as we buy and serve fresh, local ingredients.

Starters

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$13

Farmer's Flatbread

Kale, Figs, Truffle Cheese, Vidalia Onion Dip

$13

Ceviche

Bay Scallop, Salmon, Halibut, Lime, Jalapeño, Pork Rinds

$13

$12

Coconut Fried Shrimp

Vindaloo Mayo, Cilantro-Walnut Pesto, Tamarind

$12

Reuben Sliders

House-Smoked Pastrami, Gruyere, Kimchi, Special Sauce

$12

$10

Bone Marrow

Half-Pipe Bone, Parsley-Caper Salad, Country Toast

$10

$21

Charred Octopus

Greek Yogurt Polenta, Artichoke, Squid Ink Crumble

$21

$17

Baby Cauliflower

Shallot Yogurt, Pomegranate Molasses, Micro Cilantro

$17

Loaded Baked Beet

Sour Cream, Goat Cheese, Chives, Crispy Quinoa

$17

Saffron Focaccia

Olive Oil Poached Tuna, Caramelized Sherry Shallots, Piquillo Peppers

$17

Salads

$10

Simple Field Green Salad

Carrot, Cherry Tomato, Crispy Shallots & Chickpeas, Lemon-Thyme Vinaigrette

$10

$11

Charred Hurricane Lettuce

Snap Peas, Yellow Beets, Rye Crisps, Herb-Buttermilk Dressing

$11

$15

Autumn Salad

Baby Kale, Delicata Squash, Brussels Sprouts, Stracciatella, Garlic Vinaigrette

$15

ENTRÉES

$36

Venison Curry

Garlic Naan, Turmeric Braised Greens, Baby Potatoes, Pickled Cauliflower

$36

$35

Faroe Island Salmon

Creamed Swiss Chard, Berbere Cauliflower, Za'atar Potatoes, Avocado-Sweet Potato Dressing

$35

$38

Berkshire Pork Chop

Butternut Squash, Warm Brussels Sprout Salad, Mustard Vinaigrette, Pecan Crumble, Ginger-Soy Glaze

$38

$40

Korean Fried Rabbit

Cold Soba Noodle Salad, Snap Peas, Mushrooms, Summer Squash, Gochujang Glaze

$40

$25

Nine-Gem Korma

Coconut Curry Lentils & Rice, Crispy Tofu, Chickpeas, Golden Raisins, Peppers, Mustard Greens, Beet Chutney

$25

$39

Duck Breast

Celery Root & Chestnut Puree, Delicata Squash, Broccoli, Green Apple Honey

$39

$25

Avvino Burger

Two Special Blend Patties, Pepperjack Cheese, Smoked Brisket, Cider Caramelized Onions, Fig Mustard, Fries

$25

$46

8oz Filet Mignon

Herb Butter, Spinach Fritters. Savory Pear Aioli

$46

$65

24oz Bone-In Prime Ribeye

Crispy Fingerling Potatoes, Black Truffle Aioli

$65

$80

32oz Porterhouse for Two

Crispy Fingerling Potatoes, Black Truffle Aioli

$80

House Made Pasta

$29

Black Pepper Fettuccine

Kale, Broccoli Pesto, Tomato Puree, Walnut Breadcrumbs

$29

Sweet Potato Gnocchi

Caribbean Oxtail Ragout, Pickled Carrots, Ricotta Salata

$29

$36

Black & White Pierogi

Rock Shrimp, Pumpkin Bisque, Leeks, Pumpkin Seeds, Holy Oil

$36

Specials

$26

Lobster & Burrata Salad

Frisee, Mango, Black Truffle, Hazelnut, Honey Vinaigrette

$26

$25 / each

Steak & "Eggs"

Potato Pancake, Beef Tartare, Grated Egg, Truffle, Caviar

$25 / each

$21

Salmon Plate

Hot & Cold Smoked Salmon, Salmon Rillette, Herb Spread, Baguette

$21

$45

Halibut

Zucchini Puree, Patty Pan Squash, Cotton Candy Grapes, Caviar

$45

$55

Lamb Strip Loin

Butternut Squash Bread Pudding, Brussels Sprouts, Spiced Carrots, Chimichurri

$55

*Specials have limited availability and may not be available for take-out

**If you have a food allergy, please notify us.

Food prepared in our restaurant may contain the following ingredients: gluten, dairy, soy, nuts, shellfish, eggs and other common allergens.

Menu and pricing subject to change at any time.

Sides

Greek Yogurt Polenta

French Fries

Spinach Fritters (3)

Coriander Creamed Swiss Chard

Dessert

Almond Cake (Gluten Free & Dairy Free)

Coconut Whip, Sugar Plums, Balsamic, Black Pepper

German Chocolate Cake

Three Layers, Coconut, Pecan, Chocolate Ganache

Cheesecake

Rotating Selection!

Doughnut Bread Pudding

Apples, Rum Toffee, Whipped Cream, Vanilla Ice Cream

Sorbet

Meyer Lemon or Raspberry

Kids Only

$13

Chicken Fingers & French Fries

$13

$14

Cheeseburger & French Fries

$14

$13

Pasta with Butter & Cheese

$13

Drink Menu

We're committed
to seasonal